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Newsletter 27 - May 2011
Aloha!Last week our subscriber list grew past 1,000 subscribers. We're very pleased with the slow and steady growth of the Hawai'i Homegrown Food Network. Mala'ai School Garden Students Grow Herbs for New Iced TeaWhen chef/owner Edwin Goto opened Village Burger Waimea a year ago, he staked his culinary reputation on a personal belief that the most delicious, wholesome foods are grown close to home. His tiny fresh-from-scratch restaurant boasts a “low mileage” menu and even posts the miles to the farms and ranches that provide fresh hormone-free beef, locally caught fish, lettuces, tomatoes, mushrooms, strawberries, breads, and more.
Local sheep, beef, goat's milk, eggsKassie and Mark Rogers in Waimea have several yearling sheep and a 28 month old healthy cow for meat, along with some young sheep and a milking goat, and will soon have eggs. To contact them, call 927-4068 or email Ohia Fields Spring CSA SeasonOhia Fields Farm in Ahualoa has a few shares remaining for their Spring Season CSA, which begins April 15th - twelve weeks of fresh vegetables and other goodies (including chicken and lamb with the "deluxe" selection) plus a newsletter with recipes delivered to your door in most locations. They deliver to Waikoloa, Waimea and Honoka'a and all the way down to Hilo, where they have a pick-up point. Call 430-3847 or e-mail
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