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Breadfruit Cooking Contest 2011

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Breadfruit cooking contest for original recipes

A Cooking Contest at the Breadfruit Festival—Ho‘oulu ka ‘Ulu on Saturday, September 24, 2011 seeks dishes based on original recipes that feature breadfruit as the main ingredient. Celebrity Chefs Mark Tsuchiyama of Hualalai Resort, Olelo pa'a Ogawa of Glow Hawaii and Jacqueline Lau of Roy's Restaurants, will be joined by food writer and cookbook author Sonia R. Martinez and KITV weekend anchor Pamela Young to judge the Cooking Contest. The contest is open to all Hawai‘i Island residents and prizes will be awarded in the categories of Appetizer, Soup/Salad/Side Dish, Main Dish (Entrée), Dessert, Best of Show and Healthiest Choice.

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Letter to Sonny - Creating a Farm Business

MG 3714In farming, the real test when you fall down is how fast you get up and move forward.

Below is a letter I wrote to a Hawaiian homesteader several years ago. He was interested in farming, but for some reason he had a difficult time understanding what he needed to do in order to create a farm business, and also wasn’t realistic about his goals. He was looking for solutions such as setting up a farm to teach others how to farm without having a basic knowledge of farming, or networking with others to get his farm started when he didn’t have any production.

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Kava ('awa)—Specialty Crop Profile

Kawa ('awa in Hawaiian) is a traditional ceremonial beverage in many parts of the Pacific, with commercial potential.
Kawa ('awa in Hawaiian) is a traditional ceremonial beverage in many parts of the Pacific, with commercial potential.

A traditional beverage made from the roots and stump of the kava plant is the most important kava product. This medicinal, psychoactive, and ceremonial drink is an aqueous suspension of phytochemicals called kavalactones and other components. Aerial portions of the plant should never be used in beverage preparations; consumption of photosynthetic tissues may pose a human health hazard.

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Breadfruit -- From Tree to Table Workshop

P1018612A lunch featuring breadfruit was provided by Café Pesto.

A half-day chockfull of ‘ulu workshop was held on the morning of May 10th, at the Ho’oulu Lahui site of the Kua O Ka La Public Charter School at Pu’ala’a, located next to the ‘Ahalanui County Park warm ponds in Puna.

The presentations were aimed at backyard and commercial growers, entrepreneurs, chefs and home consumers.

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Coffee—Specialty Crop Profile

Shade grown Kona coffee.
Shade grown Kona coffee berries.

The coffee seed, referred to as “bean,” is processed, roasted and brewed for beverages. The roasted beans and brewed coffee are also used in candies, desserts and savory dishes. Many uses for the fruit, seed, and by-products can be found. The fruit pulp can be dried and used to make tea, which contains caffeine and antioxidants. The fruit pulp is high in nitrogen and potassium and is used, fresh or composted, for fertilizer and to add organic matter to the soil. The parchment skins also add organic matter and are used as mulch in coffee orchards and around other plants.

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