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Revitalizing Breadfruit

Revitalizing Breadfruit

"The Ho'oulu ka 'Ulu Project.“

Ho'oulu ka 'Ulu is a project to revitalize 'ulu (breadfruit) as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food which addresses Hawai'i's food security issues. It is well known that Hawai'i imports about 90% of its food, making it one of the most food insecure states in the nation. Additionally, since the economic downturn of 2008, many families lack access to affordable and nutritious food. We believe that breadfruit is a key to solving Hawaii's food security problems.

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Ho'oulu ka 'Ulu—Revitalizing Breadfruit on Hawai'i Island

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New project announcement—Your input requested

The Hawai'i Homegrown Food Network is pleased to announce Ho'oulu ka 'Ulu, a project to revitalize 'ulu (breadfruit) as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food. Please help us assess the Hawai'i Island community's interest in reviving 'ulu by completing a 5-minute survey by Sunday, September 12, 2010. Your survey response is important to help us get started in the right direction on this essential work (and you could win a prize).

The beautiful 'ulu tree once played a major role in the spiritual and cultural life of native Hawaiians and it was a key staple food and a source of wood, craft materials and medicine. 'Ulu is easily grown and native Hawaiians had large field systems that integrated 'ulu with other crops including kalo (taro), 'uala (sweetpotato), mai'a (banana), ko (sugarcane) and other important crops. It is estimated that Hawaiian 'ulu trees were at one time capable of feeding at least 75,000 people, perhaps several times that many. In mauka Kona there was a band of 'ulu trees ½ mile wide and 18 miles long called the kalu-'ulu zone that produced as much as 36,000 tons of 'ulu fruit per year. Other important 'ulu groves were located in North Kohala, Hilo, and Puna.

Sadly, the use of the 'ulu as a primary food source in Hawai'i has declined over the years, replaced by rice and other starches. Modern nutritional analysis shows 'ulu to be a highly nutritious food that can be prepared in a variety of ways compatible with both traditional and modern tastes.

Any serious conversation about food self-sufficiency and nutrition on Hawai'i Island should include plans to efficiently utilize the 'ulu trees that remain and to revitalize 'ulu field systems by planting more 'ulu together with their associated food crops.

Please help us kick off this project by completing a 5-minute survey by Sunday, September 12, 2010. Each survey respondent is eligible to win one of a number of prizes.

Go to the survey

Mahalo nui loa,

Craig Elevitch
for the Hawai'i Homegrown Food Network
and Ho'oulu ka 'Ulu partner organizations

Old 'ulu tree in South Kona


For more information, please contact:

Craig Elevitch
Hawai'i Homegrown Food Network
PO Box 428
Holualoa, Hawaii  96725  USA
Tel: 808-324-4427; Fax: 808-324-4129
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: http://hawaiihomegrown.net

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