Aloha!
Your growing and purchasing local food shows your personal commitment to a sustainable future. Given our current food system, it often requires more time and money to live consistent with what is right, pono. Thank you for your support of local and sustainable food in 2010.
We wish you Hau'oli Makahiki Hou, and we look forward to seeing you in 2011!
Mahalo nui loa,
Craig Elevitch and Pedro Tama
for the Hawai'i Homegrown Food Network
http://hawaiihomegrown.net
Events
Every Thursday, 5:30 pm – 6:30 pm, Hilo
Raw Food Made Easy
Every Friday, 5:30 pm – 6:30 pm, Hilo
Vegetarian Cooking Made Easy
Sunday, January 09, 2011, 02:00pm, Hilo
Live Vegetarian Cooking Show and Free Dinner
Tuesday, January 11, 2011, 06:00pm - 08:00pm, Hilo
Natural Farming Meeting
Sunday, January 16, 2011, 09:00am - 12:00pm, Puna
Volcano Natural Farming Community Meeting
Monday, January 17, 2011, 8am – Noon, Hilo, Kailua-Kona, South Kohala
Kaiser School Garden Workday
Monday, January 17, 2011, 07:00pm - 09:00pm, North Kona
Sapote: Hawai'i Tropical Fruit Growers Meeting
Friday, January 21 and Saturday, January 22, 2011, 6pm – 8pm
Farm to Table: Celebrity Chefs, Island Style
Friday, January 28, 2011, 09:30am - 03:00pm, North Kona
4th Annual KCFA Coffee Farmers Expo
Saturday, January 29, 2011, 09:00am - 11:00am, South Kohala
Sustainable Pollination with Natural Bee Keeping Practices
Saturday, February 05, 8:00am to Saturday, February 19, 2011, 05:00pm, North Kohala
Hawai'i Permaculture Design Course
Sunday, February 13, 2011, 12:00pm - 06:00pm, Hilo
Bob Fest & Ag Fair 2011
Saturday, February 19, 2011, 10:00am - 04:00pm, South Kona
Fifth Annual Hawai'i Avocado Festival
Reports
Written by Karin Payne | 27 December 2010
 There is a very fine line between having chickens on our subsistence farm and raising chickens as a business.
We are not chicken farmers. We do not have a chicken farm.
Our hens and roosters choose where they want to be at every moment. They love our front stoop and the barn. They want to be as close to us as they can without us being able to actually touch them (except for our bard rocks, who are friendly and we name them all “Friendly:” “auntie Friendly,” “Friendly’s sister,” or “Friendly’s daughter”). I just call them all Friendly. Lauren, of course knew each hen by sight. She would correct me, “No, mom, that’s not Friendly’s sister, that’s Friendly’s first daughter (but then Lauren had two horses as pets and milked and played with goats since she was 11.)
Read more...
Written by Sonia Martinez | 28 December 2010
The South Kona Green Market (SKGM) is located on a little bluff above and behind the Kealakekua Ranch Center in Captain Cook, at the third level behind Choice Mart and Ace Hardware on Mile Marker 109.5 of Mamalahoa Highway. Its motto, which the vendors take to heart, is “From The Land, By Our Hand,” and the market includes all local, farm produce, art, crafts, sustainability oriented items (LED lights, solar power systems, etc) – mostly all made by hand, as well as a wide variety of freshly prepared foods for eating at the market or for take-home.
The market tries to keep a balance by not over-saturating any particular product, especially among the artists and crafters. The market was two years old this past August and some of the vendors who have been there from the beginning are the most passionate when speaking about it. The SKGM market is composed of about 78 individuals accounting for 35 vendors on any given Sunday.
Read more...
Written by Neil Logan | 28 December 2010
Poultry are far more efficient at converting their food into protein for human consumption compared with cattle.
Read more...
Written by Koen den Braber, Dwight Sato, and Eva Lee | 27 December 2010
Mike Riley of Volcano Tea Garden in Volcano shows his tea plants, which are growing together with native forest trees.
Tea is the most widely consumed beverage after water. It has a cooling, slightly bitter, astringent flavor. The three most common types of tea are black, green, and oolong. There are also some less common types such as white and yellow teas and compressed teas (e.g., puerh), as well as numerous flavored and scented teas. All of these teas have in common that they use the leaves of the same plant, Camellia sinensis, but they are processed in different ways.
Read more...
Announcements
HOLUALOA, HAWAI‘I—New extension publications advise farmers in developing value-added products from sustainably grown high-value crops in Hawai'i.
A series of new extension publications about high value crops including chocolate, coffee, tea, and vanilla has just been published. The photo-rich booklets focus on management, production, marketing and value-added processing in Hawai’i and the Pacific region. Specialty crops such as these provide a rapidly growing economic opportunity for farmers and gardeners who are interested in diversifying their crops and who are willing to innovate their production methods, post-harvest processing, and marketing. These publications are part of a series of specialty crop booklets designed to promote agroforestry and value-added product development in the Pacific. The specialty crop series is being coordinated by Craig Elevitch of Permanent Agriculture Resources in Holualoa, Hawai’i. The publications can be downloaded for free at http://agroforestry.net/scps.
Announcing the opening of the new Mid-Week Market at Anna Ranch, on Kawaihae Road, Waimea, starting Wednesday, January 19, from 1pm to 5pm. The market features local foods and crafts. Contact: Vicki Dunaway,
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.
Mauna Lani Bay Hotel & Bungalows is delighted to welcome superstar celebrity chefs Michael Symon and Jonathan Waxman to Hawaii for the first ever James Beard Foundation Celebrity Chef Tour event to be held in the Hawaiian Islands, on Friday, January 21,and Saturday, January, 22, 2011. For more information see tis website's Calendar of Events for those dates.
Celebrity Chef Mark Anthony’sLive Vegetarian Performing Arts Cooking Show will be presented on Sunday, January 9th at 2pm, at Mauna Loa School in Hilo. For details see this website's Calendar of Events. Space is limited. Reservations 935-8010, or email
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.
The Kings' Shops now hosts a farmers market every Wednesday from 8:30am to 1:00pm. Contact information is Tammy Touchet, Palani Makai Partners, LLC at
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.
Farmers' markets and Community Supported Agriculture (CSA)
Please visit our new comprehensive page dedicated to Hawai'i Island farmers' markets and Community Supported Agricuture.
Web Resources
New web site listings
Project Advisors
Amanda Rieux, teacher at Mala ‘Ai Culinary Garden at Waimea Middle School
Bruce Mathews, professor of Soil Science, UH Hilo
Deborah Ward, retired UH CTAHR extension agent and farmer, Kea‘au
Geoff Rauch, director of Know Your Farmer Alliance and farmer, Kapoho
Hector Valenzuela, vegetable crops extension specialist, UH Manoa
Jerry Konanui, mahi 'ai and educator, Pahoa
Joe Kassel, naturopathic physician and farmer, Holualoa
Ken Love, tropical fruit horticulture and marketing specialist, Captain Cook
Lyn Howe, director of Know Your Farmer Alliance and farmer, Kapoho
Mary Lynn Garner, Konawaena High School teacher and farmer, Kealakekua
Nancy Miller, marketing specialist and manager of Keauhou Farmers’ Market
Roen & Ken Hufford, Honopua Farm, managers, Hawaiian Homestead Farmers Market, Waimea
Ted Radovich, crop specialist, Sustainable Farming Systems Laboratory, UH Manoa
Supporting Organizations
Sponsors
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This newsletter is published by:
Hawai'i Homegrown Food Network
PO Box 5
Holualoa, Hawaii 96725 USA
E-mail:
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Web: http://hawaiihomegrown.net |
