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Artisan Cheesemaking (South Kohala)
Sunday, July 11, 2010, 10:00am - 04:00pm

Class taught by Vicki Dunaway

We will be making Feta, Camembert, Havarti and one other cheese (TBA).   Tuition for full-day class includes lunch and all materials, plus artisan cheese tasting.
Location : Waimea (see contact for info)
Contact : This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Class size limited to 12.
Cost:$125
Sponsor:

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