| From Bean to Bar |
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From Thursday, March 18, 2010 - 09:00am To Friday, March 19, 2010 - 12:00pm
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| Taught by Leon Rosner and Una Greenaway. Calling All Chocoholics! A two morning course with hands-on experience in all aspects of candy making. Includes illustrated, step-by-step handouts, and plenty of tasting!! Learn how to take the fermented, dried cacao bean through the six basic steps required to become chocolate candy. |
Location : Kuaiwi Farm, Captain Cook - mauka of Kealakekua Ranch Center. South Kona. Contact : Call: (808) 328-8888 for information. |
| Class size limited to 10. Thursday 9am to Noon. Friday 9am to 1 pm, with lunch included.
Map to Kuaiwi Farm given at registration. |
| Cost: | $75 | | Sponsor: | Kuaiwi Farm |
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