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From Bean to Bar
From Thursday, March 18, 2010 -  09:00am
To Friday, March 19, 2010 - 12:00pm
Taught by Leon Rosner and Una Greenaway.  Calling All Chocoholics! A two morning course with hands-on experience in all aspects of candy making. Includes illustrated, step-by-step handouts, and plenty of tasting!!  Learn how to take the fermented, dried cacao bean through the six basic steps required to become chocolate candy.
Location : Kuaiwi Farm, Captain Cook - mauka of Kealakekua Ranch Center. South Kona.
Contact : Call: (808) 328-8888 for information.
Class size limited to 10. Thursday 9am to Noon. Friday 9am to 1 pm, with lunch included. Map to Kuaiwi Farm given at registration.
Cost:$75
Sponsor:Kuaiwi Farm

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